Fish Tacos & Bruschetta
Homemade Dumplings
Poached Egg on Toasted Sourdough with Avacado and Mozzarella
Tuna Tartare & Tuna Sashimi for Shabbat
Slow Cooked Brisket
Shakshuka with Toasted Sourdough
Slow Cooked Beef Short Ribs
Oven Baked Salmon, cooked with Rosemary and Lemon topped with a homemade Chimichurri sauce with an Arugula Salad with a shallot and mustard based dressing
Matzoball Soup
Marinated Ribeye Steak with Roasted Potatoes
Clam Linguine & Mussels
Ribeye Steak, Asparagus, Roasted Baby Potatoes, Cauliflower Rice Risotto & Homemade Mac and Cheese
Egg Sandwhich With Avocado
